Just moments from downtown New Haven is actually on generating a traditional old-world atmosphere a charming restaurant that prides itself. As you enter Duffy’s Pub you can’t help be thrilled countless effort and from the administrator’s friendly look to remember a small aspect. Hot Irish sticks such as the shamrock- surfaces lined with art-deco, and remnants of wainscoting ceramic floors highlight the interest to detail. The stylish traditional club is highlighted by abundant oak woodwork with vintage tables and seats, and an old-fashioned beer coil system.
The selection is actually a bevy of rice, steaks, chops, veal, chicken, and deals, in ratios that need a dog bag. Flurries of appetizers are enough to get a food with place to focus around wine list and the considerable beer. And undoubtedly the recently added gourmet martini menu. Menu highlights include County Cork Favorites such as the Leg O’ Lamb ($13.95) sliced lean and served with mint jelly and also the Veal Jameson ($16.95) sautéed tender veal medallions topped with weeds in the Irish Whiskey sauce of a Jameson. If that’s still not enough Duffyis now offers Duffy’s Nachos ($7.95) that gives any regional Mexican restaurant a run.